We would have liked to stay at Paronella Park for another night but because of the huge turnover they can only allow one night on the caravan park. We packed up and headed towards Mission Beach. On the way we called at the butcher in Silverwood - we noticed on our way through on Friday that he had T-Bone steaks for $11.90 per kilo. We finished up getting T-Bones, sausages, lamb chops and a rack of lamb at a very reasonable price.
We arrived at Mission Beach mid morning and we are staying at the Hideaway Holiday Village which is on the Esplanade about 150 metres from the beach. This is our first visit to Mission Beach and from what we have seen up to now it is really nice, miles and miles of beach and beautiful views over to Dunk Island. We have booked in for two nights at the moment but are thinking that we will extend and maybe stay for another week, there is a council caravan park opposite here and the rates are much cheaper than this caravan park, so we will move over there on Monday. The council caravan park is right on the beach.
Tonight David cooked the rack of lamb on his weber and I cooked roast vegetables in the convection oven. Have to say the lamb was absolutely beautiful.
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